Amount of Glucose (dextrose) in Turkey from whole, light meat, meat and skin, with added solution, raw

Poultry Products

In 100 g (Grams) of Turkey from whole, light meat, meat and skin, with added solution, raw there is 0 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Turkey from whole, light meat, meat and skin, with added solution, raw.

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Raspberry juice concentrate 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%
Turkey from whole, light meat, meat and skin, with added solution, raw

Turkey from whole, light meat, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey from whole, light meat, meat and skin, with added solution, raw are listed below.

Water 72.09 g 72.09%
Energy (calorie) 147 kcal
Energy (joule) 615 kJ
Protein 20.02 g 20.02%
Total lipid (fat) 7.42 g 7.42%
Ash 1.31 g 1.31%
Carbohydrate, by difference 0.14 g 0.14%
Fiber, total dietary 0 g
Sugars, total 0.06 g 0.06%
Sucrose 0.06 g 0.06%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.09 g 0.09%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.54 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 214 mg 0.21%

Nutrients in Turkey from whole, light meat, meat and skin, with added solution, raw